Real-time monitoring
to reduce your losses
An affordable solution, thanks to our circular economy model
CLCircular is a real-time monitoring service to know where and how perishable products are during transport or storage, to prevent problems and losses.
We offer an affordable solution thanks to our patent-pending circular economy model, which ensures data confidentiality between clients.
IN INTERNATIONAL LOGISTICS OPERATIONS
Actual problems
Currently, real-time monitoring is only used in high value-added products.
We need it to be affordable and to be able to use it in more products, like fruits and vegetables and other cheaper products.
Currently, real-time monitoring is only used in high value-added products.
We need it to be affordable and to be able to use it in more products, like fruits and vegetables and other cheaper products.
WE APPLY IOT IN THE SUPPLY CHAIN TO REDUCE LOSSES
Affordable digitization for all types of products
IoT
Cloud platform
Business Intelligence
IoT in logistics operations
Affordable real-time visibility
to reduce losses
IOT SENSORS IN REAL TIME
CIRCULAR ECONOMY MODEL
- Next-generation IoT devices
- Automatic database update
- Alarm system to act immediately
- 5 in 1 visibility (Geolocation, temperature, humidity, light, shock)
- AFFORDABLE, REVERSE LOGISTICS, RENTING
Join the change and gain control in monitoringAnd make your logistics more sustainable.
AN AFFORDABLE AND SUSTAINABLE SOLUTION BASED ON A CIRCULAR ECONOMY MODEL
Digital transformation to gain control in your logistics
- Next generation IoT devices
- Automatic database update
- Alarm system to make proactive decisions
- 5-in-1 visibility (Geolocation, Temperature, Humidity, Light, Shocks)
- Share the information you generate with others
- Combine your information with the data generated by our sensors
Start generating data that in the future will allow you to extract value:
- Improve your logistics processes
- Anticipate the unexpected
- Select your best partners
- CO2 emissions per mile
- Tons of products saved
- Share this data with whoever you want
- All the information in a QR code
- Set yourself apart with a credible storytelling
Want to know more?
BE AWARE OF THE IMPACT OF YOUR LOGISTICS
Impact of losses on logistics operations
Environment
Losses and waste of products also pose a high environmental cost, because we need to produce more, and this impacts:
Land: Soils are under unnecessary pressure with the use of synthetic fertilizers and pesticides and the increased need for cultivated area (In 2007, almost 1.4 billion hectares of land were used to produce food that was not consumed. This represents one more area bigger than Canada and India together).
Water: 70% of fresh water is used in agriculture, and all wasted food is wasted water. In 2007, the global water footprint of food waste was around 250 km3; 3.6 times the water footprint of total US consumption.
Climate change: Food waste alone generates GEIS emissions estimated at 3.3 billion tons / year. Only China and the US emit more … Remember that oil is used in all phases of production, from fertilizers, mechanized planting and harvesting, irrigation, cooling and transportation … not to mention the gases released in the decomposition of all those products.
Biodiversity: Overexploitation, pollution and climate change due to this waste means that we need more arable land, and this affects wild fauna and flora. According to Greenpeace, 9.7 million hectares were deforested in 2016 to be used for crops and livestock, largely motivated by the waste of a third of food.
What if we could reduce those losses by applying more efficient storage and transportation technologies?
Social impact
The SDG (Sustainable Development Goals) number 10 pursues the Reduction of Inequalities, through different strategies and focusing on different problems.
A significant example is seen in the case of food. In our global society there are, at the same time, 900 million hungry people, 3 billion who cannot afford a healthy diet and 1 billion who overeat.
One of the causes is that we throw too much food, too much, from farm to plate … Do you know that at least a third of the food we produce each year is estimated to be lost, about 1,600 million tons? Fresh fruits and vegetables, essential in a healthy and varied diet, are the ones that are most lost.
What if we could reduce those losses by applying more efficient storage and transportation technologies? What if we received real-time alerts that allow us to save those products?
What if we could reduce those losses by applying more efficient storage and transportation technologies?
Economy
If we talk about money, the annual economic cost at a global level is USD $ 936,000,000,000 without taking into account the social and environmental impacts.
It is a huge amount of money that we could be using for other purposes. This amount could reduce, for example, one eighth of global malnutrition problems. Or dedicate it to developing programs for innovation, social inclusion, public health…
What if we could reduce those losses by applying more efficient storage and transportation technologies?
We all play a role in reducing the waste of all kinds of products, what are you going to do?
BE AWARE OF THE IMPACT OF YOUR LOGISTICS
Impact of losses on logistics operations
Environment
Losses and waste of products also pose a high environmental cost, because we need to produce more, and this impacts:
Land: Soils are under unnecessary pressure with the use of synthetic fertilizers and pesticides and the increased need for cultivated area (In 2007, almost 1.4 billion hectares of land were used to produce food that was not consumed. This represents one more area bigger than Canada and India together).
Water: 70% of fresh water is used in agriculture, and all wasted food is wasted water. In 2007, the global water footprint of food waste was around 250 km3; 3.6 times the water footprint of total US consumption.
Climate change: Food waste alone generates GEIS emissions estimated at 3.3 billion tons / year. Only China and the US emit more … Remember that oil is used in all phases of production, from fertilizers, mechanized planting and harvesting, irrigation, cooling and transportation … not to mention the gases released in the decomposition of all those products.
Biodiversity: Overexploitation, pollution and climate change due to this waste means that we need more arable land, and this affects wild fauna and flora. According to Greenpeace, 9.7 million hectares were deforested in 2016 to be used for crops and livestock, largely motivated by the waste of a third of food.
¿Y si pudiésemos reducir esas pérdidas mediante la aplicación de tecnologías de conservación y transporte más eficientes?
Social impact
The SDG (Sustainable Development Goals) number 10 pursues the Reduction of Inequalities, through different strategies and focusing on different problems.
A significant example is seen in the case of food. In our global society there are, at the same time, 900 million hungry people, 3 billion who cannot afford a healthy diet and 1 billion who overeat.
One of the causes is that we throw too much food, too much, from farm to plate … Do you know that at least a third of the food we produce each year is estimated to be lost, about 1,600 million tons? Fresh fruits and vegetables, the essential ones to a healthy and varied diet, are the ones that are lost the most.
What if we could reduce those losses by applying more efficient storage and transportation technologies? What if we received real-time alerts that allow us to save those products?
Economy
If we talk about money, the annual economic cost at a global level is USD $ 936,000,000,000 without taking into account the social and environmental impacts.
It is a huge amount of money that we could be using for other purposes. This amount could reduce, for example, one eighth of global malnutrition problems. Or dedicate it to developing programs for innovation, social inclusion, public health…
What if we could reduce those losses by applying more efficient storage and transportation technologies?
We all play a role in reducing the waste of all kinds of products, what are you going to do?
Public financing received by the Puertos del Estado “Ports 4.0” Fund
